Great, food, drinks and customer service. The food is absolutely delicious. High end steakhouse in the Bronx. Not cheap but worth it. We have eaten here several times and each time we leave with a great experience. Wonderful ambiance for any occasion.

They offer a good value lunch. Portions are appealing and the food is fresh, tasty and served with panache. The ambience is high end, clean, and the service was outstanding. Must try the steaks and the tiramisu. House wine (Pinot Grigs) was very pleasing to the palate. We'll definitely be back for dinner.

Super happy to find a good steakhouse in the area that has an upscale feel without being stuffy and boring. I've already been back twice! I've been to most of NYC's top rated steakhouses and Fiorentina is saving me a trip into Manhattan when I'm in the mood for a good steak. Each time I've been to Fiorentina, the steak has been cooked perfectly. I've had the ribeye, and the ny strip, both were great. The calamari is hit or miss. Twice it was great. Tasted fresh, fried nice and crispy. The tartar sauce and marinara that it comes with it is really good. Once was a total miss but it didn't ruin the meal or anything. I'm not one to send dishes back but an older couple seated next to us did send theirs back with no issue from their waiter. Biggest miss here was the lobster mac and cheese. We didn't see any lobster so we thought they brought us regular mac and cheese by mistake. Waiter ensured us there was lobster in it and we did find a few small chunks but there were more shells than actual lobster. Mashed potatoes are perfectly cooked, texture and everything spot on except a bit bland for my taste. Creamed spinach was good, again just a little bland for me. But still good. Drinks were great! I'm not even a big drinker but i find myself wanting to go back for the steak and drinks specifically. The sides are the only reason I dropped a star. Service has been top notch every time I've been there. Other dishes look good too, I'm hoping to try others but it's hard not to order a steak here when they cook them so perfectly.

My second time here and it was delicious. The steak is amazing and juicy. Service could have been a little better but it wasn't terrible. Perfect place for a birthday and date.

This place is a hidden gem. The staff greeted us as soon as we walked in waiting about 5-10 min for a table while I had a cocktail at the bar. The ribeye steak was cooked to perfections and our waiter was on point.

I heard about a new Steakhouse opening up in the Bronx a while back. Being a Bronx-Born Native, I knew I'd have to eventually check-it out. On a bright and sunny Fall afternoon, I finally ventured out to Fiorentina Steakhouse for lunch with friends, and my experience lived up to all I had heard about this gem of an addition to the Bronx! Upon entering, we were warmly greeted by the staff into the welcoming, and tastefully designed space. Although we arrived shortly after they opened, and 3 out of 4 people in our party opted for the ridiculously priced amazing Lunch Specials, our service was 5 star, as I would expect from a dining establishment known for serving steak! For lunch, I ordered a chicken dish (don't hate on me for that!) My husband ordered the Prixe-Fixe special, and opted for the Fillet Mignon (surcharge for this option.) It was cooked to his desired Medium Rare preference, and very flavorful. Our friends ordered a Skirt Steak, and Pastrami Sandwich, which they both thoroughly enjoyed:) Their steak sauce is also quite tasty, although the steak could stand on its own without missing it. If you are from the area, I'd definitely recommend a visit, and I hope to return for a proper steak dinner one day!

Fiorentina Steakhouse has worked very hard to become a staple in the neighborhood. I have hesitated to review them from my first, VERY early experience because it wasn't the best. I had gone for lunch for a petite filet, a pastrami sandwich and tuna tartar. And of course some wine . This was even before they started doing their amazing lunch specials that exist now. I left feeling a bit unsatisfied with the cook of steak and also the tuna was under seasoned and didn't feel like quality. When I visit too early to a place and I leave a bit underwhelmed, I stay away for a little and return at a later date. The one thing I really did love was the warm bread and butter that everyone raves about and their wine list is amazing. They have GREAT bottles and I appreciate the time and thought that went into the list. I also saw all the successes they had on this group. With so many positive experiences, I didn't want to be the lone voice of disappointment. Well today I am happy to report that they have not only earned their merit from me but I am already planning my next visit. I knew for my return visit, I was going to go for dinner because that is what the principal platform is of a steak house. Another thing I pre planned for my visit was to get steakhouse staples. They outdid themselves. The culinary team really cooked everything to our liking and the wine list is still amazing. We went with a cab from Paso Robles. One of our favorite wines to keep at home, Justin. It is a must try if you are into wines. The Ribeye was excellently prepared and seasoned. A pro-tip for anyone that goes, we had some of their signature butter left from the bread basket so we asked to keep it to slather on our piping hot ribeye. This just made the steak even more decadent. The lamb chops were outstanding. Perfectly cooked. I love how they keep them double boned verses serving them as individual lamb chops, this packs the flavor and keeps them juicy. Perhaps slightly over seasoned but the game meats need a good helping of salt to off balance and I was fine with it. The sides were also great. My favorite of the three was the creamed spinach. It was creamy but also packed with spinach. You know you have a good one when you see spinach stuck in your teeth when you look at yourself in the mirror on a bathroom break . The Fiorentina potato salad was also pretty good. it has more spinach and a sun dried tomato pesto that is subtle but tasty. The mushrooms left much to be desired. I felt the mushrooms could have used some caramelization and draining the moisture that comes off them is something I enjoy. That was a miss here. We still devoured them because we love mushrooms, just a preference we have. That is just simply a side I will not re-order. There is nothing better than a come-back story and this one is a major comeback for me. I can finally now go and have this delicious lunch special without fears of leaving disappointed and I am so happy about that. Dinner is a must here and I can't wait to return.

Absolutely stellar meal here today. Most of our party of 5 got the prix fixe but I opted for the kale salad with skirt steak and WOW. Perfectly cooked skirt (med rare), the best dressing, balanced and generously portioned. We also had the calamari, bacon and burrata appetizers and each was spectacular. The waitstaff is attentive and helpful in our special requests. And the space is light, airy and beautifully decorated. We were welcomed warmly as we entered and generally had a wonderful experience here.

I came here for a large celebratory dinner and had a pretty good experience. The ambiance and customer service were on point. The price point is on par with the well-known steakhouses in Manhattan; no concessions were made for them actually being the Bronx. The food was overall solid with the highest group ratings given to the LAMB CHOPS entrée and GRILLED OCTOPUS appetizer. On the other hand, STEAK TARTARE appetizer and LOBSTER MAC & CHEESE side dish were misses. Honestly, all of their lobster dishes only contain a sprinkling of lobster crumble which was underwhelming to say the least. The PORTERHOUSE FOR TWO was cooked to exact temperature requested but lacked the characteristic flavor of a truly dry aged steak. An honorable mention goes out to the bartender on duty. All of the cocktails were enjoyed by the group. I highly recommend the LOVE POTION for all of my lychee lovers. If you're in the area and craving lamb chops or steak, I would recommend that you stop in! They also have a prix fixe lunch special which looks like a good deal.

As I planned my month of celebration, everything was set in place three weeks prior... guest list & reservation were made and all I had to do was wait for the date. Just so happens there was hiccup that required a change of venue. Feeling the pressure I was searching for a spot that would accommodate a party of 13 on a Tuesday with a variety of samplings and without menu limitations (ie: required pre-fix). As I searched and enlisted some fellow foodies I came across Fiorentina Steakhouse. I was very excited for an establishment close to home, allowing me to avoid the logistics of driving into the city. As I scrolled the reviews I came across fellow Yelper Pat F.'s review and decided let's give FS a try. I called and spoke with Danny, who was accommodating, allowing my large party to have access to the full menu. On the day of my dinner, I woke up to a snowstorm (NYC In February), and was sure I would have to cancel. Once again Danny provided excellent service providing me with two alternate dates as well as allowing me the opportunity to make the final decision 2 hours before my reservation time. Thankfully, Mother Nature conceded and we carried on as planned. I arrived to a warmly light bar to the left of the entrance and dining to my right. My party was already seated in the front along the wall of windows. With white table linen and the super attentive alternating wait staff we were in for a nice dining experience in Throggs Neck. We started with tasty cocktails and warm bread (I'm Sucka for carbs). For the appetizers ordered... salad, crab cake, fried calamari, baked clams and tuna tartare. All was good, however no one was a fan of the tuna tartare. However, I ordered the grilled octopus and I could not be more than pleased. It was grilled to perfection, not gummy, tender with great flavor. For the entrées there were several selections made from chicken parm, a couple of steak selections, including the porter house for two. Needless to say I don't eat meat. Yes I choose a steakhouse and do not eat red meat or pork, so I ordered the sea bass with mashed potatoes. It was pretty much unanimous that my sea bass and the lamb chops were the tables top choices for the best entrée for the night. Overall a wonderful experience that I was grateful to share with all that joined me for the evening. Fiorentina Steakhouse is a dinning experience worth checking out in Throggs Neck (Bronx, NY). Just A Note: With notice they can accommodate even larger parties. While I didn't use them, they have several different pre-fix menu options to select from that provide a nice variety of choices for all courses.