Fiorentina Steakhouse Menu (Update 2025)
Welcome to Fiorentina Steakhouse, a culinary gem nestled in The Bronx. This upscale establishment offers an exceptional menu that celebrates the art of perfectly cooked steaks, bringing a taste of tradition and innovation to your plate. From tender ribeyes to mouthwatering filet mignons, every cut is sourced with care and grilled to perfection.
One highlight is their signature Fiorentina steak, a massive, flavorful delight that's ideal for sharing. Pair it with house-made chimichurri for an explosion of flavor. The menu also features a variety of delectable sides, including truffle mashed potatoes and seasonal vegetables.
Fiorentina provides a romantic ambiance, making it perfect for intimate dinners or special celebrations. With options for delivery, takeout, and outdoor seating, every dining experience is tailored to your needs. Enjoy happy hour specials and indulge in their full bar selection for a memorable outing.
For a remarkable steak night, make your reservation today at 3617 E Tremont Ave, The Bronx.
APPETIZERS
GRILLED OCTOPUS
CANELLINI BEANS, GRAPE TOMATO, FRESH HERBS, WHITE WINE, LEMON BUTTER
BURRATA CAPRESE
BEEFSTEAK TOMATO, CROSTINI, BASIL
STEAK TARTARE
TRADITIONAL ACCOMPANIMENTS, EGG YOLK
TUNA TARTARE
MARINATED SASHIMI GRADE TUNA, MANGO
CLAMS OREGANATA 6
BAKED CLAMS, BEURRE BLANC
CRISPY CALAMARI
MARINARA SAUCE, LEMON, GARLIC AIOLI
CRAB CAKE 1
LEMON, MUSTARD, CAPER AIOLI
GRILLED THICK CUT BACON
HOUSE MADE STEAK SAUCE
BLUE POINT OYSTERS 6
CLAMS ON THE HALF SHELL 6
JUMBO SHRIMP COCKTAIL 3
CRABMEAT COCKTAIL
SEAFOOD PLATTER
PER PERSON 2 OYSTERS, 2 CLAMS, 2 CRABMEAT, 1 SHRIMP, 1 LOBSTER TAIL
RAW BAR
SOUPS
FRENCH ONION
LOBSTER BISQUE
FIORENT
GRAPE TOMATOES, CUCUMBERS, RED ONIONS, PEPERONCINI, FETA CHEESE, HOUSE VINAIGRETTE
WEDGE
ICEBERG LETTUCE, CHERRY TOMATOES, CREAMY BLUE CHEESE, CRISPY BACON, FRIED ONIONS
CAESAR
ROMAINE, CROUTONS, SHAVED PARMESAN, GRAPE TOMATOES, HOUSE MADE DRESSING
BABY LACINATO KALE
PICKLED BUTTERNUT SQUASH, BEETS, GREEN APPLE, GOAT CHEESE, SPICY CANDY CASHEWS, CHARD LEMON VINAIGRETTE
SHAVED CAULIFLOWER
GOLDEN RAISINS, PISTACHIOS, PICKLED RED ONIONS, HONEY LEMON DRESSING
TOMATO
BEEFSTEAK TOMATO, RED ONIONS, FETA CHEESE, BASIL, BALSAMIC REDUCTION
SALADS
STEAKS CHOPS
PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
RIB EYE
FILET MIGNON
NEW YORK STRIP
VEAL CHOP
SURF TURF
PETIT FILET MIGNON LOBSTER TAIL
BISTECCA FIORENTINA
NEW YORK STRIP, ROSEMARY, GARLIC, SAUTED ONIONS, CHERRY TOMATOES
LAMB CHOPS 3 DOUBLE CUT
GARLIC, ROSEMARY RUB, FIORENTINA FLASH FRIED POTATO SALAD
SKIRT STEAK
MASHED POTATO, ASPARAGUS
LINGUINE FRUTTI DI MARE
SHRIMP, CLAMS, CALAMARI, OCTOPUS
SHRIMP SCAMPI OR MARTINI
OVER LINGUINE
RAVIOLI OR RIGATONI BOLOGNESE
BEEF RAGU
LINGUINE CLAM SAUCE
RED OR WHITE SAUCE
PENNE PRIMAVERA
RED OR WHITE SAUCE SEASONAL VEGETABLES
GNOCCHI
GRAPE TOMATO, CARAMELIZED ONIONS, PESTO CREAM SAUCE
PENNE VODKA
TOMATO CREAMY SAUCE
PASTA
ENTREES
CHICKEN FIORE
ORGANIC CHICKEN CUTLET, EGGPLANT, RICOTTA, MOZZARELLA, ROASTED RED PEPPERS, POMODORO SAUCE
CHICKEN SCARPARIELLO
SAUSAGE, CHERRY PEPPERS, ROSEMARY, ROASTED POTATOES, WHITE WINE SAUCE
CHICKEN PARMESAN
PENNE OR SPAGHETTI
TRADITIONAL CHICKEN ANY STYLE
MARSALAFRANCESEPICCATAMARTINI SERVED WITH ROASTED POTATOES AND VEGETABLES
FAJITA
PEPPERS, ONIONS, GUACAMOLE, SOUR CREAM CHICKEN OR STEAK
QUINOA PRIMAVERA
CANNELLINI BEANS, KALE, GRAPE TOMATOES, YELLOW PEPPERS, ASPARAGUS, EGPPLANT, PICKLED RED ONIONS, MUSHROOMS SUB FOR VEAL OR SHRIMP 44.16
SALMON
ON A CEDAR PLANK, ASPARAGUS, SWEET SOY GLAZED
CHILEAN SEA BASS
ROASTED RED PEPPERS ROMESCO, BRAISED BELUGA LENTILS
TUNA
SEARED SASHIMI GRADE TUNA STEAK, SPECIAL RUB APRICOT GINGER SAUCE, SWEET SOY GINGER GLAZED BROCCOLI
TWIN MAIN LOBSTER TAILS
SEAFOOD
SIDES
MASHED POTATO
HOUSE CUT FRIES
HOME FRIES
CORN CREME BRULEE
LOBSTER MAC CHEESE
FIORENTINA FLASH FRIED POTATO SALAD
BABY RED POTATOES, WILTED SPINACH, SUNDRIED TOMATO PESTO
CREAMED SPINACH
ASPARAGUS
BROCCOLI
BROCCOLI RABE
BRUSSEL SPROUTS
MUSHROOMS
SHISHITO PEPPERS
PAN ROASTED SHALLOTS, MUSHROOMS, CASHEWS, TRUFFLE ORANGE HONEY